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View Full Menu
Lunch Menu
Dinner Menu
Brunch Menu
Wine & Cocktail List
Brunch Menu
RD Chophouse Brunch Cocktails
Mimosa
$5.00
Bloody Mary
$6.00
French 75
$7.00
Milk Punch
$8.00
Bottle Service Mimosas
french sparkling served with a carafe of fresh squeezed orange juice
$25.00
Starters
Pan Seared Crab Cakes
jumbo lump crab, remoulade
$12.00
Pimento Cheese Plate
Toast points, pepper jelly
$8.00
Fried Green Tomatoes
jumbo lump crab, arugula, goat cheese, grilled corn
$8.00
New Orleans BBQ Shrimp
gulf shrimp, french bread
$12.00
Salads
Salad Additions:
Chicken $7.00 | Grilled Salmon $8.00 | Grilled Shrimp $8.00 | 6 oz. NY Strip $9.00
Caesar
Romaine lettuce, parmesan cheese, croutons
$7.00
RD Chophouse Spear
Grilled romaine heart, bleu cheese, bacon & tomatoes
$8.00
RD Butcher Salad
romaine, Applewood bacon, grape tomatoes, shredded cheddar, shallots, buttermilk dressing
$6.00
Signature Entrees
French Toast
Crème anglaise, assorted berries
$10.00
Steak & Eggs*
NY strip, 2 fried eggs, breakfast potatoes
$18.00
Crab Cakes Benedict*
Jumbo lump crab, 2 poached eggs, hollandaise, one side
$16.00
Breakfast Burrito
scrambled eggs, sharp cheddar, sausage, bacon, jalapeno cheddar tortilla, queso cheese, pico de gallo, one side
$11.00
Creole Shrimp Benedict
Gulf shrimp, fried green tomatoes, 2 poaches eggs, cream sauce
$17.00
RD Chophouse Breakfast Burger*
Concecuh sausage, fried egg, sharp cheddar cheese on brioche bun, breakfast potatoes
$11.00
RD Chophouse Burger*
Sharp cheddar, bacon, mixed greens, tomatoes, red onions & roasted garlic aioli on a brioche bun. Served with French fries.
$14.00
Chicken Pot Pie
Pulled herbed chicken, vegetables, pastry crust
$14.00
Pan Seared Salmon
rice, shaved asparagus, dill beurre blanc
$14.00
Jalapeno & Bacon Macaroni & Cheese
four cheese blend, choice of salad
$11.00
Accompaniments
Breakfast Potatoes
$3.00
Fruit Cup
$4.00
Sliced Tomatoes
$3.00
Sauteed Asparagus
$4.00
Bacon
$4.00
Smoked Gouda Grits
$4.00
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.