Wine Dinner

West Coast Wine Dinner

 Journey the West Coast from the Southern coastline up to the North with a FIVE course dinner prepared by Executive Chef Kristen Caroselli.

Cash bar opens: 5:30 pm
Dinner begins: 6:30 pm

1st Course

Deconstructed Mexican Street Corn
Sweet Corn Panna Cotta · House Crème Fraîche · Cotija
Spiced Cracker · Cilantro Lime Pearls
Paired with: Lieu Dit Sauvignon Blanc Santa Ynez Valley

2nd Course
Ahi Tuna
Crisped Sticky Rice Medallions · Grilled Avocado
Cucumber · Green Onion
Soy Glaze · Squid Ink Sponge
Paired with: Dirty and Rowdy Familiar Blanc California

3rd Course
Dungeness Crab Orecchiette  
House Orecchiette · Lump Dungeness Crab
Sweet Pea Mascarpone Puree · Meyer Lemon · Tarragon  
Sun-Dried Tomato
Paired with: Lioco Chardonnay Sonoma

4th Course
Oregon Lamb Frenched Chops
Chanterelle Mushrooms · Creamy Lentils
Crisped Quinoa · Filbert Herb Crumble
Pea Tendrils
Paired with: Big Table Farm Pinot Noir Willamette Valley

5th Course
Torched Pavlova
Macerated Cherries · Cognac
Spiced Crumble  
Paired with: Ann Amie Vineyards Cuvée A Amrita Willamette Valley 

Call 205-614-8782 to reserve your seat.

West Coast Wine Dinner at R Davidson Chophouse - Sept 9th
West Coast Wine Dinner at R Davidson Chophouse - Sept 9th