Cooking for a Cure - Wine Dinner Charity event

About this Event


R. Davidson Chophouse will host Tuscaloosa’s inaugural Cooking For a Cure charity event on Monday, February 10th, 2020.


This exquisite multi-course wine dinner will be prepared by a line-up of local chefs and will be paired perfectly with an array of amazing wines from Alabama Crown Distributing Company, International Wines & Craft Beer, Pinnacle Imports, United-Johnson Brothers of Alabama, and Rush Wines. All proceeds will benefit the IBC Network (Inflammatory Breast Cancer) and Fuller's Fund.


Cooking For a Cure is an opportunity to bring incredibly talented chefs and community members together to raise awareness and funds for charities near and dear to our hearts.


Seating is limited. Tickets are available for $100 each and will be offered on a first-come, first-served basis.


featured chefs and staff

David Ryan, Chef-Owner

 R. Davidson Chophouse, T-Town Cafe, & Southern Dining Resources 

Tuscaloosa, AL

Kristen Caroselli, Executive Chef

R. Davidson Chophouse 

Tuscaloosa, AL  

Fuller Goldsmith, Chef

Southern Ale House

 Tuscaloosa, AL  

Brett Garner, Executive Chef

Southern Ale House

Tuscaloosa, AL 

Evan Clark, Executive Chef

River

 Tuscaloosa, AL 


Addison Porter, Sous Chef

River

Tuscaloosa, AL 

Phillip Huver, Chef

Half Shell Oyster House

 Tuscaloosa, AL  

Travis Tangman, Chef

Paul Namie, Chef Manager

Aramark

Tuscaloosa, AL 

Alan Parker, Executive Chef

Hotel Indigo Downtown 

Tuscaloosa, AL

Sam Wdow, Chef

University of Alabama

 Tuscaloosa, AL 

Kevin Murray, Executive Performance Chef

University of Alabama Athletics 

 Tuscaloosa, AL 


Trent Shattuck, Kitchen Manager

R. Davidson Chophouse

 Tuscaloosa, AL 

Steven Colaler

R. Davidson Chophouse

 Tuscaloosa, AL 

Elliot Webb, Kitchen Manager

River

Tuscaloosa, AL 

MENU

 



Magnolia Grove Rosé

FIRST COURSE

Shrimp and Grits

Tomato Poached Shrimp · Creamy Cheese Grit · Cheddar Grit Crisp · Flash Fried Pork Belly · Chive · Jalapeno Lime Oil

  

Pine Ridge Chenin Blanc-Viognier 2018

SECOND COURSE

Chicken and Dumplings

Gnocchi · Charred Spring Onion

Rainbow Baby Carrot · Celery Micro Green


  

One Hope Chardonnay 2017

THIRD COURSE

Roasted Beef Tenderloin

Duck Bacon Mash · Okra · Baby Corn

Lima Bean · Bell Pepper Medley

Collard Compound Butter


 4 Cellars Columbia Valley Washington 2016

FOURTH COURSE

Bananas Foster Pudding 

Brûléed Banana · Rum · Crème Anglaise

Vanilla Bean Ice Cream · Vanilla Wafer

Chantilly Cream

  

Bodegas Barbadillo, Amontillado

Hungry to Help support TWO Great CHarities?

Supporting

Fuller's Fund supporting Children's Hospital
IBC Network Foundation funds research regarding Inflammatory Breast Cancer.

Wine Reps and Sponsors

Brantley Blow

Alabama Crown Distributing Company

Mary Turney

 Alabama Crown Distributing Company 

Katie Anastassakis

Sales Representative, CSW

International Wines & Craft Beer

Lauren Missanelli, On Premise Sales Rep

 United-Johnson Brothers of Alabama

James Shiflett

Sales Representative, Rush Wines

Pinnacle Imports

Inland Seafood

Evans Meats

Cooking For a Cure

WAnT TO Join the Cure? We COuld Use Your Help.

Sponsorship opportunities are available. Please leave your information below.